Eatsboro
Jan 12th, 2012 |
By Keith Warther
ShareTweetUsually when I think of a southern kitchen my memory takes me to a place in a small town where I once ate surrounded by senior citizens, flies, and greasy vinyl booths. Lucky 32 is a different kind of southern restaurant. I made my first visit to the gourmet southern dinning room for my 3-year
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Posted in Eatsboro |
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Tags: Eatsboro, fancy, fresh, gourmet, greensboro, local, seasonal, southern
Dec 20th, 2011 |
By Rae Cornwell
ShareTweet Summertime beckons of many traditions: flip flops, cannonballs, drinking lemonade and social sundries in the cool shade of a porch, and catching fireflies in Mason jars as the sun goes out with an orange-pink bang. My friends and I started a new summer tradition in 2011 at Cafe Europa. We could be found nearly
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Posted in Eatsboro |
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Tags: brunch, Cafe Europa, downtown, family friendly, poached eggs
Dec 7th, 2011 |
By Keith Warther
ShareTweetA good friend of mine often hits up The Corner Slice at Fisher Park to eat pizza, drink beer, and watch the Baltimore Ravens games on Sunday. After my visit a few weeks ago I see why it’s the perfect spot for this Sunday ritual. The Corner Slice inhabits an old Sinclair Oil filling station
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Posted in Eatsboro |
4 comments
Tags: beer, Fisher Park, greensboro, italian, microbrew, pizza, sports bar
Dec 1st, 2011 |
By Keith Warther
ShareTweetI have been living in the College Hill neighborhood for over two years now and have eaten at almost every restaurant on Tate Street. Don Japanese Ishiyaki & Ramen was the one exception and the last establishment to mark off my list. The restaurant’s exterior is very modern and “expensive” to the eyes, but once
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Posted in Eatsboro |
1 Comment »
Tags: asian, greensboro, Ishiyaki, Japanese, Korean, Noodles, Ramen, Rice, Tate Street
Nov 24th, 2011 |
By Keith Warther
ShareTweetWith the unseasonably warm temperatures we’ve been seeing lately, frozen yogurt definitely isn’t out of the question — personally I think any weather is great for froyo. Yoforia is a regional chain with locations in North Carolina and Georgia that has been open in Greensboro since this past July. They also have an international location
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Posted in Eatsboro |
2 comments
Tags: a la carte, cold, dessert, froyo, frozen yogurt, greensboro, ice cream, sweets, toppings, treats
Nov 17th, 2011 |
By Keith Warther
ShareTweetBeing somewhat of a chili fanatic, I was more than glad to grab lunch with Keith at one of downtown Greensboro’s veteran restaurants, Cincy’s Downtown. While Olivia has never been to Cincinnati — I have been once when my airplane had a connection flight that was stranded for 6 hours in the Cincinnati/Northern Kentucky International
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Posted in Eatsboro |
1 Comment »
Tags: cheap food, chili, cincinnati, downtown, Eatsboro, food, greek, greensboro, lunch, spaghetti, vegetarian
Nov 2nd, 2011 |
By Keith Warther
ShareTweetBánh mì sandwiches were first introduced into my diet when I was visiting a friend in New York City. Low on cash my friend insisted I go try these curious little Vietnamese sandwiches. After returning to Greensboro I did much research to find my new favorite meal. All signs (reviews) pointed to High Point Road’s
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Posted in Eatsboro |
5 comments
Tags: asian, bakery, banh mi, cheap food, Eatsboro, food, greensboro, High Point Road, vegetarian, Vietnamese