A Dispatch From the Dish Pit
Oct 5th, 2012 | By Guest Author
ShareTweetDeep inside the bowels of a high-rise hotel in Greensboro I find myself staring down a massive tray of congealed grits. It is my duty to clean this buffet serving tray and restore it back to its original, pre-congealed grits state. It’s my first night on the job and the party to whom these grits
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